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Bonarda
2017

Cosecha:
Manual, last week of march.

Origin
Agrelo, Luján de Cuyo, Mendoza

Varietal
Bonarda

Tasting
NOTES

Intense ruby red color. On the nose some hints of plums, raisins and almonds stand out, with red fruits along some smoky aromas. Complex and harmonic, with a persistent aftertaste.

Pairing Notes
Red meat, pasta with intense sauces, risotto with fungi.

Awards
90 pts.

Cosecha 2017