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Brut Nature

Origin
Mendoza

Varietal
Assemblage based on Pinot Noir

Technical info
Alcohol: 12% | Acidity: 6,3 g/l | PH: 3,3

Serving Temperature
8°C

Tasting
NOTES

Distinguished by its very light onion skin colour, with abundant small bubbles that confirm its finess and quality. Aromas of white flowers combined with yeasts, reminiscent of toasted bread due to the ageing in French oak. In the mouth it is balanced, fresh with good volume.

Pairing Notes
Seafood, sushi, smoked trout and salmon and cheeses soft.