Brut Nature
Origin
Mendoza
Varietal
Assemblage based on Pinot Noir
Technical info
Alcohol: 12% | Acidity: 6,3 g/l | PH: 3,3
Serving Temperature
8°C
Tasting
NOTES
Distinguished by its very light onion skin colour, with abundant
small bubbles that confirm its finess and quality. Aromas of
white flowers combined with yeasts, reminiscent of toasted
bread due to the ageing in French oak. In the mouth it is
balanced, fresh with good volume.
Pairing Notes
Seafood, sushi, smoked trout and salmon and cheeses soft.
