Origin: Valle de Cafayate.
Variety: Torrontés 100%.
Vineyard Age: 20 years.
Yield per Hectare: 120 qq.
Aging: No aging in barrels.


Tasting notes:
Yellow color with subdued greenish shades. The nose has an elegant bouquet of white flowers, rue, white peach and citrus fruit like orange and grapefruit.

We recommend drinking it with:
Bruschettas, fish, starters and seafood dishes.

Origin: NSW vineyards in Vistalba, Luján de Cuyo, Mendoza.
Variety: 100% Syrah.
Vineyard Age: 45 years.
Yield per Hectare: 85-95 qq, depending on the harvest.
Aging: 40% of the liquid ages 6-8 months in third use French oak barrels.
Serving Temperature: 16 -– 18º C.
Bottle aging potential: 3 years. Keep in a cool dark place free from vibrations.


Tasting notes:
Well defined character, intense color and voluminous. The black pepper highlights the spicy aromas. Masculine, impetuous, with a persistent presence in the mouth. Well constituted as a whole, with new French oak wood impregnating and lasting in the mouth.

We recommend drinking it with:
Succulent dishes, pasta with strong sauces, grilled pork, aromatic roast chicken, meat with mushroom sauces, semi-cured cheese and venison stew.

Origin: Lujan de Cuyo, Mendoza, Argentina.
Vintage year: 2013.
Vineyard age: 72 years.
Variety: 100% Semillon, grape from Bordeaux, France, birthplace of elegant and complex dry and sweet wines of this variety.
Vineyard altitude: 900 masl espaliered ( 4830 plants/ha).
Soil: From 0 to 1000 m, clay loam soil; from 1000 to 2000m, boulder.
Plantation year: 1942.
Yield per hectare: 80 qq.
Aging: 6 months in French oak barrels and 6 months in bottle.
Serving Temperature: 8 to 10°C.


Tasting notes:
Limpid and crystalline wine, yellow hue with golden hints. Remarkably aromatic on the nose,with notes reminiscent of stone fruit like peach or apricot, honey and banana, carefully blended with vanilla aromas and other sweet spice resulting from its aging in oak.

We recommend drinking it with:
Ideal to pair with seafood cocktails and other shellfish. Soft cheese and cheese fondue, pasta with tomato based creamy sauces. White meat, risotto and subtle rabbit-based dishes.

Origin: Mendoza, Argentina.
Variety: Malbec 100%.
Harvest: Fully ripe grapes are hand-picked and gathered in small boxes in our own vineyards.
Vinification: Soft crushing, destemming, barrelling and maceration with skin over 24hs followed by solids separation and fermentation in stainless steel tanks at 15-18 degrees. A 30% is fermented and aged for approximately three months in French acacia wood barrels, which intensify Malbec’s top note, preserving its fruit hints and adding exquisite flower notes of linden and orange blossom. Then the blend is made with the remaining 70% and it is swiftly bottled to enhance its colour and vivacity.
Serving Temperature: 8 - 10ºC.


Tasting notes:
This captivating rosé has intense freshness provided by its cherry colour and seductive aroma of red and black berries. Its acidity lends it youth and expression on the palate.

We recommend drinking it with:
Ideal to drink on its own, as a dessert wine and accompanying seafood, summer salads, pasta and risotto with soft sauces, freshwater fish and legume terrine.

Origin: Luján de Cuyo and Valle de Uco, Mendoza.
Variety: Malbec (60%) and Petit Verdot (40%).
Vineyard Age: 15 years.
Yield per Hectare: 100 qq.
Aging: 12 months in French oak barrels.
Serving Temperature: 17 - 18º C.
Bottle aging potential: 5 years. Keep in a cool dark place free without odours or noise.


Tasting notes:
Powerful wine of purple-red colour, typical of Malbec. Notes of red and black berries, mint, vanilla and spices. The mouth has strong personality, masculine, of good body, harmonious and sensual.

We recommend drinking it with:
Red meat (the traditional “asado criollo”), pasta with tomato sauces, grilled or roast lamb, cassoulet, grilled or roast pork and/or soft cheese.

Origin: Tupungato, Mendoza.
Variety: 100% Merlot.
Vineyard Age: 25 years.
Yield per Hectare: 80-90 qq, depending on the harvest.
Aging: 40% of liquid ages between 6 and 8 months in third use French oak barrels.
Serving Temperature: 16 –- 18º C.
Bottle aging potential: 3 years. Keep in a cool dark place free from vibrations.


Tasting notes:
Intense ruby red wine. Complex on the nose, good concentration of red fruits such as dry plump and cassis, combined with aromas of coffee and black pepper. It has a good entrance in the mouth, structured and elegant, with sweet tannins.

We recommend drinking it with:
Red meat with mushroom sauces, lamb, ham and pork loin, duck confit and freshwater fish.

The D.O.C. distinction (Controlled Origin Denomination/ COD), awarded by an Experts Board, certifies that the wine comes from a particular area or terroir and has been produced under special quality standards.
Origin: NSW vineyards in Vistalba, Luján de Cuyo, Mendoza.
Variety: 100% Malbec.
Vineyard age: 45 years.
Yield per Hectare: 80 qq.
Aging: 12 months in French oak barrels.
Serving Temperature: 16 –- 18º C.
Bottle aging potential: 5 years. Keep in a cool dark place free from vibrations.


Tasting notes:
Well defined and intense wine, deep red color and good intensity. Its notes of small red fruits, plum and figs blend with the vanilla and tobacco aroma resulting from its aging in French oak. It has a strong personality in the mouth, a distinguished, harmonious and sensual body.

We recommend drinking it with:
Grilled red meat, pasta with tomato sauces, pork, game birds, locro, spit roasted goat and semi-cured cheese.

Origin: NSW vineyards in Vistalba, Luján de Cuyo, Mendoza.
Variety: 100% Malbec.
Vineyard Age: 40 years.
Yield per Hectare: 85-95 qq, depending on the harvest.
Aging: 40% of the liquid ages 6-8 months in third use French oak barrels.
Serving temperature: 16 -– 18º C.
Bottle aging potential: 3 years. Keep in a cool dark place free from vibrations.


Tasting notes:
Well defined and intense wine, deep red color. Its notes of small red fruit and plum blend with the aroma of vanilla imparted by its aging in French oak. The mouth has strong personality, distinguished body, harmonious and sensual; displaying all its varietal personality.

We recommend drinking it with:
Grilled red meat, pasta with tomato sauces, pork, game birds, locro, spit roasted goat and semi-cured cheese.

Origin: NSW vineyards in Agrelo, Luján de Cuyo, Mendoza.
Variety: 100% Chardonnay.
Vineyard age: 40 years.
Yield per Hectare: 85-95 qq, depending on the harvest.
Aging: 3 months smooth flow of 30% liquid through French oak.
Serving temperature: 8 –- 10º C.
Aging potential: 2 years. Keep in a cool dark place free from vibrations.


Tasting notes:
Harvesting ripe grapes translates into deeper and more intense aromas, highlighting the typical fruit quality of this variety. Intense white wine with greenish shades revealing its undeniable personality. On the nose, it blends fruit perfume of apple, pineapple and soft toast aromas typical of aging in oak. Of outstanding body mouthfeel and fullness on palate confirming its structure.

We recommend drinking it with:
Trout, river fish, sole, lobster, seafood, cheese fondue, chicken in citrus sauces, rabbit and salmon stuffed pasta.

Origin: Luján de Cuyo, Mendoza.
Varieties: Cabernet Sauvignon (60%) and Shiraz (40%.)
Vineyards age: 36 years.
Yield per Hectare: 100 qq.
Aging: 12 months in French oak barrels.
Serving Temperature: 17º - 18º C.
Bottle aging potential: 5 years. Keep in a cool dark place without odours or noises.


Tasting notes:
Wine of a well defined and intense profile, red in color with hints of ruby. Its notes of spices and leather blend with the vanilla aroma imparted by the wood. Its mouth has a strong personality, masculine, good body, harmonious and sensual.

We recommend drinking it with:
Read meat (the traditional “asado criollo”), pasta with tomato sauces, grilled or roast lamb, cassoulet, grilled or roast pork and/or soft cheese.

Origin: NSW vineyards in Vistalba and Agrelo estates, Luján de Cuyo, Mendoza.
Variety: 100% Cabernet Sauvignon.
Vineyard Age: 30 years.
Yield per Hectare: 90 qq.
Aging: 40% of the liquid ages 6-8 months in third use French oak barrels.
Serving Temperature: 16 –- 18º C.
Bottle aging potential: 3 years. Keep in a cool dark place free from vibrations.


Tasting notes:
Intense wine, penetrating and vigorous bouquet. Pepper and cassis blend with the vanilla aroma imparted by its aging in wood. Intense ruby colour and inflexible flavours resulting from a suitable maturation. Distinguished and with strong tannins, a deep red wine, masculine and long lasting.

We recommend drinking it with:
Read meat with mushrooms, lambs, pork shoulder and stuffed pasta with rich sauces.

Origin: NSW vineyards in Agrelo, Luján de Cuyo, Mendoza.
Variety: 100% Bonarda.
Vineyard Age: 43 years.
Yield per Hectare: 80 qq.
Aging: 40% of liquid ages 6-8 months in third use French oak barrels.
Serving Temperature: 16 -– 18º C.
Bottle aging potential: 3 years. Keep in a cool dark place free from vibrations.


Tasting notes:
Intense and concentrated wine, cherry red hue with purplish hints. Its chocolate and tobacco notes stand out in perfect harmony with its characteristic aroma of strawberry and raspberry. Sticky and complex, long lasting in the mouth, where the mature tannins resulting from its aging in wood are clearly perceived.

We recommend drinking it with:
Bagna Cauda, grilled or roast chicken, risotto with mushrooms, Tagliatelle y ravioli.